Unika Atma Jaya

WHY STUDY FOOD TECHNOLOGY AT
UNIKA ATMA JAYA?

A distinct integration of theory and applied research in the exploration of indigenous food products and marine food, which is further based on modern biotechnology
A wide variety of courses (DNA Technology, Nutrigenomics, Traditional Food Technology, Functional Food and Nutraceuticals, Industrial Management, High Technology Food Marketing, Personalized Nutrition, and Sport Nutrition)
Interactive lecturers and practicums, supported by modern food laboratories
Many opportunities to do internships in Indonesia and other countries (Korea, Thailand, Japan, and Singapore)
Food Technology graduates can pursue careers as researchers in research & development body/universities, food industries, feed industry, agrobusiness, marine food processing, and entrepreneurship.

COURSES

Molecular Biotechnology in Practice

Nutrigenomics

Sport Nutrition

Study Plan

ABOUT FOOD TECHNOLOGY STUDY PROGRAM

Vision

To become a reputable university with academic and professional excellence in the field of food technology at both national and international levels and with integration of science and Indonesian culture in order to educate the nation and contribute to the global advancement of science and technology.

Mission

To provide effective and efficient education to foster human resources in the field of food biotechnology who are self-reliant, appreciative towards Indonesian food diversity, and competitive in the global development of food industry
To conduct research in food and food biotechnology by utilizing natural resources and indigenous food resources in an ethical way and to apply biotechnological innovations for better human well-being and better environment
To become one of the centers to explore biotechnology-based food and nutrition sciences, particularly indigenous food and interaction between nutrition and human genetics
To contribute to the community in the field of bio technology.

Objective

To provide effective and efficient education to foster human resources in the field of food biotechnology who are self-reliant, appreciative towards Indonesian food diversity, and competitive in the global development of food industry
To conduct research in food and food biotechnology by utilizing natural resources and indigenous food resources in an ethical way and to apply biotechnological innovations for better human well-being and better environment
To conduct learning activities in a conducive and dynamic academic atmosphere.

"Creating innovative and regenerative food systems."

LECTURERS

Jimmy Suryadi, S.Si., Ph.D.

Theodorus Eko Pramudito, S.Si., M.Sc.

theodorus.eko@atmajaya.ac.id

Meda Canti, S.T.P., M.Sc.

meda_canti@yahoo.com

Rianita Pramitasari, S.T.P., M.Sc.

rianita.pramitasari@atmajaya.ac.id

Diana Lestari, S.Gz., M.Si.

diana.lestari@atmajaya.ac.id

Widya Agustinah, S.Si., M.Sc.

widya.agustinah@atmajaya.ac.id

Stella Magdalena, S.Si., M.Si.

stella.magdalena@atmajaya.ac.id

Anastasia Tatik Hartanti, S.Si., M.Si.

anast.hartanti@atmajaya.ac.id

ACADEMIC

Program Learning Outcome (PLO)

Subject Specific Criteria (SSC)

Staff Handbook

Student Handbook

FACILITY

Library

Teaching Lab

Molecular Food Laboratory

Food Microbiology Laboratory

Food Chemistry and Biochemistry Laboratory

Food Processing Laboratory

STUDENT ORGANIZATION

BPM FTB

Student Representative Council of Faculty of Biotechnology

RESEARCH & PUBLICATION

PENGUMUMAN

Selamat Kepada Tim PKM-RE dari Fakultas Teknobiologi

Food Product Development Competition (FPDC) 2023

Prodi Teknologi Pangan Kembali Menyambut Mahasiswa Peserta P...

Undergraduate Students Product Development Competition pad...

Science Behind Noodle

Kuliah Tamu Fakultas Teknobiologi oleh Prof. Dr. Ir. Jean-Pa...

Proficiat! Shinta Muliawan Sebagai Pemenang ke-3 Mahasiswa B...

TESTIMONY

Jennie Puspa Sari

Alumni of Batch 2017 - Junior Regulatory Officer Orang Tua Group

Throughout my study in the Food Technology Study Program at Unika Atma Jaya, I garnered abundant knowledge, ranging from the fundamentals of Food Technology to more specific knowledge. The knowledge that I garnered did not only come from the lecturers in the classroom but also come from practicums and many visiting lecturers. All of these have helped me a lot build up my career as a regulatory officer, notably the knowledge in food regulation, food policy, and effective food processing.

CODE	COURSE TITLE	CREDITS
BTP 115	Basic Chemistry	3
BTP 117	Calculus	3
BTP 121	Biology	3
BTP 125	English	2
BTP 101	Organic Chemistry	3
BTP 103	Information Technology	2
PAN 100*	Pancasila	2
UAJ 180*	Multiculturalism	2
	TOTAL	20

CODE	COURSE TITLE	CREDITS
BTP 112	Physics	3
BTP 118	Biochemistry	3
BTP 122	Biochemistry Laboratory	2
BTP 102	Analytical Chemistry	3
BTP 114	Indonesian Language	2
BTP 227	Data Processing in Food Technology	3
UAJ 160*	Logic	2
WAR 130*	Civic Education	2
	TOTAL	20

CODE	COURSE TITLE	CREDITS
BTP 201	Food Molecular Biology	3
BTP 232	Food Process Engineering	4
BTP 203	Microbiology	2
BTP 205	Microbiology Laboratory	1
BTP 221	Food Chemistry	3
BTP 223	Nutrition Science	3
BTP 317	Food Sensory Evaluation	3
UAJ 150 / AGA 110*	Religious Education / Catholic Studies	2
	TOTAL	21

CODE	COURSE TITLE	CREDITS
BTP 202	Food Quality Assurance Management	3
BTP 216	Food Microbiology	3
BTP 311	Nutrigenomics	2
BTP 204	Food Analysis	3
BTP 206	Food Safety	2
BTP 214	Functional Foods and Nutraceuticals	3
BTP 208	Applied Molecular Biology	4
	TOTAL	20

CODE	COURSE TITLE	CREDITS
BTP 301	Research Methods and Scientific Writing	3
BTP 325	Food Packaging and Storage Technology	2
BTP 228	Food Processing Technology	3
BTP 303	Enzyme Biotechnology	2
BTP 305	Fermentation Technology	3
BTP 307	Food Ingredients and Formulation	3
BTP 309	Waste Treatment	2
BTP 331	Sustainable Food Systems	3
	TOTAL	21

STUDY PROGRAM

OF FOOD TECHNOLOGY

Selamat Kepada Tim PKM-RE dari Fakultas Teknobiolofi

Pengalaman Mahasiswa Prodi Teknologi Pangan dalam Program Fa...

Pemanfaatan Limbah Kulit Buah Naga dan Minyak Ikan Patin seb...

Hibah Kewirausahaan Kemenpora untuk Pengembangan Produk Fest...

Mahasiswa Prodi Teknologi Pangan berpartisipasi dalam Progra...

Pertukaran Pelajar Mahasiswa Teknologi Pangan Melalui Progra...

Jennie Puspa Sari

Jesslyn Elfreda

Celosia Lukman

Juan Owen

CAMPUS LIFE

FACULTIES

CODE	COURSE TITLE	CREDITS
BTP 411*	Special Pre-Research Topics in Food Technology	3
BTP 413*	Field Practice / Internship	4
	Elective Courses (4 Courses)	8
	TOTAL	15