Unika Atma Jaya

WHY STUDY FOOD TECHNOLOGY AT
UNIKA ATMA JAYA?

A distinct integration of theory and applied research in the exploration of indigenous food products and marine food, which is further based on modern biotechnology
A wide variety of courses (DNA Technology, Nutrigenomics, Traditional Food Technology, Functional Food and Nutraceuticals, Industrial Management, High Technology Food Marketing, Personalized Nutrition, and Sport Nutrition)
Interactive lecturers and practicums, supported by modern food laboratories
Many opportunities to do internships in Indonesia and other countries (Korea, Thailand, Japan, and Singapore)
Food Technology graduates can pursue careers as researchers in research & development body/universities, food industries, feed industry, agrobusiness, marine food processing, and entrepreneurship.

COURSES

Molecular Biotechnology in Practice

Nutrigenomics

Sport Nutrition

Study Plan

ABOUT FOOD TECHNOLOGY STUDY PROGRAM

Vision

To become a reputable university with academic and professional excellence in the field of food technology at both national and international levels and with integration of science and Indonesian culture in order to educate the nation and contribute to the global advancement of science and technology.

Mission

To provide effective and efficient education to foster human resources in the field of food biotechnology who are self-reliant, appreciative towards Indonesian food diversity, and competitive in the global development of food industry
To conduct research in food and food biotechnology by utilizing natural resources and indigenous food resources in an ethical way and to apply biotechnological innovations for better human well-being and better environment
To become one of the centers to explore biotechnology-based food and nutrition sciences, particularly indigenous food and interaction between nutrition and human genetics
To contribute to the community in the field of bio technology.

Objective

To provide effective and efficient education to foster human resources in the field of food biotechnology who are self-reliant, appreciative towards Indonesian food diversity, and competitive in the global development of food industry
To conduct research in food and food biotechnology by utilizing natural resources and indigenous food resources in an ethical way and to apply biotechnological innovations for better human well-being and better environment
To conduct learning activities in a conducive and dynamic academic atmosphere.

"Creating innovative and regenerative food systems."

LECTURERS

Jimmy Suryadi, S.Si., Ph.D.

Theodorus Eko Pramudito, S.Si., M.Sc.

theodorus.eko@atmajaya.ac.id

Meda Canti, S.T.P., M.Sc.

meda_canti@yahoo.com

Rianita Pramitasari, S.T.P., M.Sc.

rianita.pramitasari@atmajaya.ac.id

Diana Lestari, S.Gz., M.Si.

diana.lestari@atmajaya.ac.id

Widya Agustinah, S.Si., M.Sc.

widya.agustinah@atmajaya.ac.id

Stella Magdalena, S.Si., M.Si.

stella.magdalena@atmajaya.ac.id

Anastasia Tatik Hartanti, S.Si., M.Si.

anast.hartanti@atmajaya.ac.id

ACADEMIC

Program Learning Outcome (PLO)

Subject Specific Criteria (SSC)

Staff Handbook

Student Handbook

FACILITY

Library

Teaching Lab

Molecular Food Laboratory

Food Microbiology Laboratory

Food Chemistry and Biochemistry Laboratory

Food Processing Laboratory

STUDENT ORGANIZATION

BPM FTB

Student Representative Council of Faculty of Biotechnology

RESEARCH & PUBLICATION

PENGUMUMAN

Selamat Kepada Tim PKM-RE dari Fakultas Teknobiologi

Food Product Development Competition (FPDC) 2023

Prodi Teknologi Pangan Kembali Menyambut Mahasiswa Peserta P...

Undergraduate Students Product Development Competition pad...

Science Behind Noodle

Kuliah Tamu Fakultas Teknobiologi oleh Prof. Dr. Ir. Jean-Pa...

Proficiat! Shinta Muliawan Sebagai Pemenang ke-3 Mahasiswa B...

TESTIMONY

Jennie Puspa Sari

Alumni of Batch 2017 - Junior Regulatory Officer Orang Tua Group

Throughout my study in the Food Technology Study Program at Unika Atma Jaya, I garnered abundant knowledge, ranging from the fundamentals of Food Technology to more specific knowledge. The knowledge that I garnered did not only come from the lecturers in the classroom but also come from practicums and many visiting lecturers. All of these have helped me a lot build up my career as a regulatory officer, notably the knowledge in food regulation, food policy, and effective food processing.

CODE	COURSE NAME	CREDIT HOURS
BTP 123	Introduction to Information Technology	2
BTP 125	English	2
BTP 115	Basic Chemistry	3
BTP 117	Calculus	3
BTP 119	Introduction to Food Biotechnology	3
BTP 127	Human, Food, and Environment	3
PAN 100	Pancasila*	2
UAJ 180	Multiculturalism*	2
	TOTAL	20

CODE	COURSE NAME	CREDIT HOURS
BTP 128	Biophysics	3
BTP 114	Indonesian	2
BTP 126	Fermented Food and Indonesian Culinary	2
BTP 118	Biochemistry	3
BTP 122	Biochemistry Laboratory	2
BTP 124	Bioanalytical Chemistry	3
WAR 130	Civic Education	2
UAJ 160	Logics*	2
	TOTAL	19

CODE	COURSE NAME	CREDIT HOURS
BTP 225	Molecular Aspects of Life	3
BTP 227	Data Processing in Food Technology	3
BTP 217	Microbiology	3
BTP 219	Microbiology Laboratory	3
BTP 221	Food Chemistry	3
BTP 223	Nutritional Science	3
AGA 110/UAJ 150	Religion: Catholic / Religion Education	2
	TOTAL	20

CODE	COURSE NAME	CREDIT HOURS
BTP 232	Food Process Engineering	4
BTP 214	Functional Foods and Nutraceuticals	3
BTP 216	Food Microbiology	3
BTP 234	Food Nanotechnology	2
BTP 226	Industrial Management	2
BTP 228	Food Processing Technology	3
BTP 311	Nutrigenomics	2
	TOTAL	19

CODE	COURSE NAME	CREDIT HOURS
BTP 329	Scientific Writing and Presentation	3
BTP 325	Food Packaging and Storage Technology	2
BTP 327	Molecular Biotechnology in Practice	4
BTP 317	Food Sensory Evaluation	3
BTP 319	Fermentation Technology	4
BTP 321	Enzyme Biotechnology	3
BTP 323	Food Ingredients	2
	TOTAL	21

STUDY PROGRAM

OF FOOD TECHNOLOGY

Selamat Kepada Tim PKM-RE dari Fakultas Teknobiolofi

Pengalaman Mahasiswa Prodi Teknologi Pangan dalam Program Fa...

Pemanfaatan Limbah Kulit Buah Naga dan Minyak Ikan Patin seb...

Hibah Kewirausahaan Kemenpora untuk Pengembangan Produk Fest...

Mahasiswa Prodi Teknologi Pangan berpartisipasi dalam Progra...

Pertukaran Pelajar Mahasiswa Teknologi Pangan Melalui Progra...

Jennie Puspa Sari

Jesslyn Elfreda

Celosia Lukman

Juan Owen

CAMPUS LIFE

FACULTY

CODE	COURSE NAME	CREDIT HOURS
BTP 328	Food Product Marketing	2
BTP 320	Food Safety and Quality Management	3
BTP 316	Bioreactor Engineering	3
BTP 336	Synthetic Biology and Future Food	2
BTP 338	Marine Product Technology	2
BTP 342	Marine Product Technology Laboratory	2
BTP 324	Food Regulation and Assessment	2
BTP 332	Entrepreneurship	2
BTP 334	Food Product Exhibition	1
	Elective Course 1	2
	Elective Course 2	2
TPP 332	Sport Nutrition	2
TTP 334	Food Product Formulation	2
TPP 352	Beer and Wine Fermentation Technology	2
TTP 338	Food Robotics	2
TTP 346	Jamu and Herbal	2
TTP 348	Capita Selecta in Food Technology*	2
	TOTAL	19-23

CODE	COURSE NAME	CREDIT HOURS
BTP 411	Special Pre-Research Topics in Food Technology*	3
BTP 413	Field Training*	4
	Elective Course 1	2
	Elective Course 2	2
	Elective Course 3	2
	Elective Course 4	2
TTP 431	Flavor and Fragrance	2
TTP 433	Beauty Foods and Cosmeceuticals	2
TTP 447	Molecular Diagnostics	2
TTP 437	Extraction Technology for Essential Oil	2
TTP 439	Personalized Nutrition	2
TTP 441	French	2
TTP 445	Science Communication	2
TTP 451	Capita Selecta in Food Technology*	2
	TOTAL	7-15

CODE	COURSE NAME	CREDIT HOURS
BTP 412	Seminar*	1
BTP 500	Final Project*	6
	TOTAL	7
	TOTAL CREDITS	144