Structure of Curriculum
Course Distribution of Food Technology Study Program
Semester 1
CODE |
COURSE NAME |
CREDIT HOURS |
BTP 123 |
Introduction to Information Technology
|
2 |
BTP 125 |
English |
2 |
BTP 115 |
Basic Chemistry
|
3 |
BTP 117 |
Calculus |
3 |
BTP 119 |
Introduction to Food Biotechnology
|
3 |
BTP 127 |
Human, Food, and Environment |
3 |
PAN 100 |
Pancasila*
|
2 |
UAJ 180 |
Multiculturalism* |
2 |
Semester 2
CODE |
COURSE NAME |
CREDIT HOURS
|
BTP 128 |
Biophysics
|
3 |
BTP 114 |
Indonesian
|
2 |
BTP 126 |
Fermented Food and Indonesian Culinary
|
2 |
BTP 118 |
Biochemistry
|
3 |
BTP 122 |
Biochemistry Laboratory
|
2 |
BTP 124 |
Bioanalytical Chemistry
|
3 |
WAR 130 |
Civic Education
|
2 |
UAJ 160 |
Logics*
|
2 |
Semester 3
CODE |
COURSE NAME |
CREDIT HOURS
|
BTP 225 |
Molecular Aspects of Life
|
3 |
BTP 227 |
Data Processing in Food Technology
|
3 |
BTP 217 |
Microbiology
|
3 |
BTP 219 |
Microbiology Laboratory
|
3 |
BTP 221 |
Food Chemistry
|
3 |
BTP 223 |
Nutritional Science
|
3 |
AGA 110/UAJ 150 |
Religion: Catholic / Religion Education
|
2 |
Semester 4
CODE |
COURSE NAME
|
CREDIT HOURS
|
BTP 232 |
Food Process Engineering
|
4 |
BTP 214 |
Functional Foods and Nutraceuticals
|
3 |
BTP 216 |
Food Microbiology
|
3 |
BTP 234 |
Food Nanotechnology
|
2 |
BTP 226 |
Industrial Management
|
2 |
BTP 228 |
Food Processing Technology
|
3 |
BTP 311 |
Nutrigenomics
|
2 |
Semester 5
CODE |
COURSE NAME
|
CREDIT HOURS
|
BTP 329 |
Scientific Writing and Presentation
|
3 |
BTP 325 |
Food Packaging and Storage Technology
|
2 |
BTP 327 |
Molecular Biotechnology in Practice
|
4 |
BTP 317 |
Food Sensory Evaluation
|
3 |
BTP 319 |
Fermentation Technology
|
4 |
BTP 321 |
Enzyme Biotechnology
|
3 |
BTP 323 |
Food Ingredients
|
2 |
Semester 6
CODE |
COURSE NAME |
CREDIT HOURS
|
BTP 328 |
Food Product Marketing
|
2 |
BTP 320 |
Food Safety and Quality Management
|
3 |
BTP 316 |
Bioreactor Engineering
|
3 |
BTP 336 |
Synthetic Biology and Future Food
|
2 |
BTP 338 |
Marine Product Technology
|
2 |
BTP 342 |
Marine Product Technology Laboratory
|
2 |
BTP 324 |
Food Regulation and Assessment
|
2 |
BTP 332 |
Entrepreneurship
|
2 |
BTP 334 |
Food Product Exhibition
|
1 |
|
Elective Course 1
|
2 |
|
Elective Course 2
|
2 |
TPP 332 |
Sport Nutrition
|
2 |
TTP 334 |
Food Product Formulation
|
2 |
TPP 352 |
Beer and Wine Fermentation Technology
|
2 |
TTP 338 |
Food Robotics
|
2 |
TTP 346 |
Jamu and Herbal
|
2 |
TTP 348 |
Capita Selecta in Food Technology*
|
2 |
Semester 7
CODE |
COURSE NAME
|
CREDIT HOURS
|
BTP 411 |
Special Pre-Research Topics in Food Technology*
|
3 |
BTP 413 |
Field Training*
|
4 |
|
Elective Course 1
|
2 |
|
Elective Course 2
|
2 |
|
Elective Course 3
|
2 |
|
Elective Course 4
|
2 |
TTP 431 |
Flavor and Fragrance
|
2 |
TTP 433 |
Beauty Foods and Cosmeceuticals
|
2 |
TTP 447 |
Molecular Diagnostics
|
2 |
TTP 437 |
Extraction Technology for Essential Oil
|
2 |
TTP 439 |
Personalized Nutrition
|
2 |
TTP 441 |
French
|
2 |
TTP 445 |
Science Communication
|
2 |
TTP 451 |
Capita Selecta in Food Technology*
|
2 |
Semester 8
CODE |
COURSE NAME
|
CREDIT HOURS
|
BTP 412 |
Seminar*
|
1 |
BTP 500 |
Final Project*
|
6 |
INTERNATIONAL COURSES