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Theodorus Eko Pramudito, S.Si., M.Sc.

8/30/2023 12:00:00 AM

NIDN

Academic Position

E-mail

: 0330118804

: Assistant Professor 200

: theodorus.eko@atmajaya.ac.id

S1 - Atma Jaya Catholic University (2011)
S2 - Wageningen University & Research (2016)

Food Technology

Food Chemistry
Enzyme Biotechnology
Bioanalytical Chemistry

Theodorus Eko Pramudito S.Si., M.Sc., 2019, Salah kaprah ide standarisasi tempe untuk pasar global: jangan lupakan nilai lokal
Theodorus Eko Pramudito S.Si., M.Sc., 2020, Identification and characterization of antifungal compounds from a Burkholderia strain against plant pathogenic fungi
Theodorus Eko Pramudito S.Si., M.Sc., 2021, Positive correlation between the number of bacteria in soybean tempeh with the bioactivity of its extract against enterotoxigenic Escherichia coli (ETEC) adhesion to eukaryotic cells
Theodorus Eko Pramudito S.Si., M.Sc., 2021, Riset: bagaimana bakteri di tempe justru untuk tingkatkan kesehatan dan cegah diare
Theodorus Eko Pramudito S.Si., M.Sc., 2021, The effect of starter culture on bacterial profile in soybean tempeh
Theodorus Eko Pramudito S.Si., M.Sc., 2022, Antifungal Peptides from a Burkholderia Strain Suppress Basal Stem Rot Disease of Oil Palm
Theodorus Eko Pramudito S.Si., M.Sc., 2022, Bagaimana partikel tempe dapat kelabui bakteri E.Coli untuk melawan diare
Theodorus Eko Pramudito S.Si., M.Sc., 2022, Bioactivity of Soybean Tempeh against Diarrhea Associated Pathogen Is More Correlated with the Number of Total Bacteria than Specific Major Bacterial Phylum
Theodorus Eko Pramudito S.Si., M.Sc., 2023, Anti-adhesion bioactivity of tempeh against enterotoxigenic Escherichia coli can be improved through the addition of Lactobacillus plantarum culture during fermentation