Rianita Pramitasari, S.T.P., M.Sc.

8/30/2023 12:00:00 AM

NIDN

Academic Position

E-mail

: 0331089001

: Associate Professor 400

: rianita.pramitasari@atmajaya.ac.id

Biography

Rianita Pramitasari completed her Bachelor-s degree in Food and Agricultural Products Technology from Universitas Gadjah Mada in 2012. At the same university, she continued her education in Food Science and Technology through the Scholarship from Indonesian Ministry of Education (Beasiswa Unggulan Calon Dosen DIKTI) and earned an M.Sc. in 2014. In 2015, she joined as a lecturer at the Food Technology Study Program, Faculty of Biotechnology Unika Atma Jaya and is currently active in conducting research focusing on food product development, process optimization to improve functional properties of food, anthocyanin-based functional food formulations, sports food, and sensory evaluation. From her research, she has published various articles in both reputable national and international journals. Currently, she is also an active member and committee of the Association of Indonesian Food Technology Experts (PATPI). She is active in self-development through training in his research interests and become a presenter in both national and international seminars.

S1 - Gadjah Mada University (2012)
S2 - Gadjah Mada University (2014)

Food Technology

Beauty Food & Cosmeceuticals
Food Sensory Evaluation
Food Product Formulation
HACCP
Nutrition Science
Food Ingredient
Functional Food & Nutrasetics
Product Safety Management in Industry
Food Process Engineering
Food Technology
Food Processing Technology

Web of Science
SINTA

Rianita Pramitasari, S.T.P., M.Sc.

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Rianita Pramitasari, S.T.P., M.Sc.

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