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Rianita Pramitasari, S.T.P., M.Sc.

8/30/2023 12:00:00 AM

NIDN

Academic Position

E-mail

: 0331089001

: Associate Professor 400

: rianita.pramitasari@atmajaya.ac.id

Biography

Rianita Pramitasari completed her Bachelor-s degree in Food and Agricultural Products Technology from Universitas Gadjah Mada in 2012. At the same university, she continued her education in Food Science and Technology through the Scholarship from Indonesian Ministry of Education (Beasiswa Unggulan Calon Dosen DIKTI) and earned an M.Sc. in 2014. In 2015, she joined as a lecturer at the Food Technology Study Program, Faculty of Biotechnology Unika Atma Jaya and is currently active in conducting research focusing on food product development, process optimization to improve functional properties of food, anthocyanin-based functional food formulations, sports food, and sensory evaluation. From her research, she has published various articles in both reputable national and international journals. Currently, she is also an active member and committee of the Association of Indonesian Food Technology Experts (PATPI). She is active in self-development through training in his research interests and become a presenter in both national and international seminars.

S1 - Gadjah Mada University (2012)
S2 - Gadjah Mada University (2014)

Food Science

Beauty Food & Cosmeceuticals
Food Sensory Evaluation
Food Product Formulation
HACCP
Nutrition Science
Food Ingredient
Functional Food & Nutrasetics
Product Safety Management in Industry
Food Process Engineering
Food Technology
Food Processing Technology

Rianita Pramitasari S.T.P., M.Sc., 2017, Evaluasi Sensori, Nilai Gizi, dan Sifat Fisik Cookies Kedelai Hitam untuk Ibu Menyusui
Rianita Pramitasari S.T.P., M.Sc., 2018, Development of Snack Bar From Black Soybean and Black Rice for Breastfeeding Mohers
Rianita Pramitasari S.T.P., M.Sc., 2018, Formulasi Minuman Bubuk Berbahan Dasar Beras Hitam (Oryza Sativa L. Indica) Untuk Lansia Penyandang Diabetes Melitus Tipe 2
Rianita Pramitasari S.T.P., M.Sc., 2018, Pelatihan Wirausaha Nugget Berbasis Jamur Tiram di Lembaga Pemasyarakatan Terbuka Kelas II B Jakarta
Rianita Pramitasari S.T.P., M.Sc., 2020, A Review of Polysaccharide-Zinc Oxide Nanocomposites as Safe Coating for Fruits Preservation
Rianita Pramitasari S.T.P., M.Sc., 2020, Aplikasi Mikroenkapsulasi Lactobacillus acidophilus dalam Butter Buah Nanas (Ananas comosus (L). Merr.)
Rianita Pramitasari S.T.P., M.Sc., 2020, Cara mudah menyiapkan bahan pangan tetap segar dan tahan lama saat pandemi Covid-19
Rianita Pramitasari S.T.P., M.Sc., 2020, Ekstraksi, Pengeringan Semprot, dan Analisis Sifat Fisikokimia Antosianin Beras Hitam (Oryza sativa L.)
Rianita Pramitasari S.T.P., M.Sc., 2020, Ekstrasi, Pengeringan Semprot dan Analisis sifat Fisikokimia Antosianin Beras Hitam (Oriza sativa. L)
Rianita Pramitasari S.T.P., M.Sc., 2020, Evaluation of physicochemical properties of anthocyanin extracts and powders from purple sweet potato (Ipomoea batatas L.)
Rianita Pramitasari S.T.P., M.Sc., 2020, Pemanfaatan Lahan dan Peningkatan Pendapatan Masyarakat dengan Aquaponik di Jatipulo, Tanah Abang
Rianita Pramitasari S.T.P., M.Sc., 2020, Pemanfaatan Limbah Kulit Bawang Merah sebagai Kandidat Ingridien Minuman Fungsional Antioksidan
Rianita Pramitasari S.T.P., M.Sc., 2021, Antioxidant activity and sensory evaluation of a cold dairy-based beverage enriched with Sargassum polycystum C. Agardh extract in sunflower oil
Rianita Pramitasari S.T.P., M.Sc., 2021, Bioprospecting brown algae (Sargassum polycystum C. Agardh) as a potential antioxidant additive in snack bar and its sensory evaluation
Rianita Pramitasari S.T.P., M.Sc., 2021, Efek Penambahan Gula Kelapa dan Lemak Kakao terhadap Ekstrak Alga Cokelat yang Mengandung Fukosantin dalam Formulasi Foodbars
Rianita Pramitasari S.T.P., M.Sc., 2021, Pelatihan Pembuatan Es Krim Bayam bagi Ibu-Ibu di Kelurahan Jatipulo, Palmerah, Jakarta Barat
Rianita Pramitasari S.T.P., M.Sc., 2021, Prebiotic activity of Indonesian black soybean (Glycine max (L.) Merr) anthocyanin
Rianita Pramitasari S.T.P., M.Sc., 2021, Sensory evaluation and antimicrobial activity of snack bar from black soybean and black rice containing anthocyanins
Rianita Pramitasari S.T.P., M.Sc., 2022, Co-pigmentation with catechin derived from Indonesian gambier increases the stability of black rice anthocyanin in isotonic sports drinks during one-month storage in 4°C
Rianita Pramitasari S.T.P., M.Sc., 2022, Development of an Indicator Film Based on Cassava Starch–Chitosan Incorporated with Red Dragon Fruit Peel Anthocyanin Extract
Rianita Pramitasari S.T.P., M.Sc., 2022, Karakterisasi Sifat Fisikokimia Ekstrak dan Bubuk Hasil Pengeringan Beku Antosianin Mahkota Bunga Telang (Clitoria ternatea L.)
Rianita Pramitasari S.T.P., M.Sc., 2023, Utilising N-glutaryl chitosan-based film with butterfly pea flower anthocyanin as a freshness indicator of chicken breast