Structure of Curriculum
Biotechnology Study Program
Semester 1
CODE |
COURSE NAME |
CREDIT HOURS |
BIO 117 |
English
|
2 |
BIO 103 |
Basic Chemistry |
3 |
BIO 107 |
Introduction to Biotechnology
|
3 |
BIO 115 |
Calculus |
3 |
BIO 119 |
Introduction to Information Technology
|
2 |
BIO 121 |
Concept and Connection in System of Life |
3 |
UAJ 160 |
Logics*
|
2 |
UAJ 180 |
Multiculturalism* |
2 |
Semester 2
CODE |
COURSE NAME |
CREDIT HOURS
|
BIO 104 |
Genetics
|
3 |
BIO 106 |
Bioanalytical Chemistry
|
3 |
BIO 110 |
Indonesian
|
2 |
BIO 114 |
Biochemistry Laboratory
|
2 |
BIO 116 |
Physiology
|
2 |
BIO 118 |
Biochemistry
|
3 |
BIO 122 |
Biophysics
|
3 |
AGA 110/UAJ 150 |
Religion: Catholic*/Religion Education*
|
2 |
Semester 3
CODE |
COURSE NAME |
CREDIT HOURS
|
BIO 207 |
Molecular Biology
|
3 |
BIO 209 |
Microbiology
|
3 |
BIO 211 |
Microbiology Laboratory
|
3 |
BIO 213 |
Immunology
|
3 |
BIO 215 |
Nutrigenomics
|
2 |
BIO 217 |
Data Processing in Biology
|
3 |
PAN 100 |
Pancasila*
|
2 |
Semester 4
CODE |
COURSE NAME
|
CREDIT HOURS
|
BIO 202 |
Ecology
|
3 |
BIO 208 |
Fungal Biotechnology
|
3 |
BIO 214 |
Environmental Microbiology
|
3 |
BIO 216 |
Biomolecular Techniques
|
3 |
BIO 218 |
Biomolecular Techniques Laboratory
|
3 |
BIO 311 |
Industrial Microbiology
|
3 |
WAR 130 |
Civic Education*
|
2 |
Semester 5
CODE |
COURSE NAME
|
CREDIT HOURS
|
BIO 303 |
Cell and Tissue Culture Techniques
|
4 |
BIO 305 |
Enzyme Biotechnology
|
3 |
BIO 307 |
Fermentation Technology
|
4 |
BIO 309 |
Bioinformatics
|
3 |
BIO 310 |
Environmental Pollution Control and Bioremediation
|
3 |
BIO 313 |
Industrial Management
|
2 |
BIO 315 |
Molecular Diagnostics
|
3 |
Semester 6
CODE |
COURSE NAME |
CREDIT HOURS
|
BIO 304 |
Plant Biotechnology and Sustainable Agriculture
|
3 |
BIO 308 |
Bioreactor Engineering
|
3 |
BIO 312 |
Molecular Biology of Prokaryote Diversity
|
3 |
BIO 314 |
Scientific Writing and Presentation
|
3 |
BIO 316 |
Entrepreneurship
|
2 |
BIO 318 |
High-Technology Product Marketing
|
2 |
|
Elective Course 1
|
2 |
|
Elective Course 2
|
2 |
|
Elective Course 3
|
2 |
BIP 463 |
Food Technology
|
2 |
BIP 466 |
Food Product Development Laboratory
|
2 |
BIP 467 |
Virology
|
2 |
BIP 468 |
Functional Food and Nutraceuticals
|
2 |
BIP 470 |
Protein Structure Modeling
|
2 |
BIP 473 |
Principles of Animal Biotechnology
|
2 |
BIP 479 |
Traditional Food Fermentation Technology
|
2 |
BIP 482 |
Microbial Bioprospecting
|
2 |
Semester 7
CODE |
COURSE NAME
|
CREDIT HOURS
|
BIO 400 |
Field Training*
|
4 |
BIO 450 |
Special Topics in Biotechnology*
|
3 |
|
Elective Course 4
|
2 |
|
Elective Course 5
|
2 |
|
Elective Course 6
|
2 |
|
Elective Course 7
|
2 |
BIP 458 |
Bioenergy Principles and Applications
|
2 |
BIP 472 |
French
|
2 |
BIP 474 |
Industrial Product Safety Control
|
2 |
BIP 475 |
Animal Cell Culture
|
2 |
BIP 476 |
Capita Selecta in Biotechnology
|
2 |
BIP 485 |
Science Communication
|
2 |
Semester 8
CODE |
COURSE NAME
|
CREDIT HOURS
|
BIO 490 |
Seminar*
|
1 |
BIO 500 |
Final Project*
|
6 |
INTERNATIONAL COURSES