Structure of Curriculum
Hospitality Study Program
Semester 1
| CODE |
COURSE NAME |
CREDIT HOURS |
| HTM 101 |
Introduction to Tourism Studies
|
3 |
| HTM 103 |
Fundamentals of Economics |
3 |
| HTM 105 |
English for Hospitality 1
|
3 |
| HTM 107 |
Fundamentals of Business |
3 |
| HTM 109 |
Introduction to Hospitality Industry Studies
|
3 |
| HTM 111 |
Fundamentals of Management |
3 |
| HTM 113 |
Indonesian
|
2 |
Semester 2
| CODE |
COURSE NAME |
CREDIT HOURS
|
| HTM 102 |
Organization Management and Behavior
|
3 |
| HTM 104 |
Psychology of Service
|
3 |
| HTM 106 |
Protocol and Ethics in Hospitality and Tourism Industry
|
2 |
| HTM 108 |
Introduction to Food and Beverage Industry
|
3 |
| HTM 110 |
Introduction to Statistics
|
3 |
| HTM 112 |
English for Hospitality II
|
3 |
| HTM 114 |
Bahasa Indonesia
|
3 |
Semester 3
| CODE |
COURSE NAME |
CREDIT HOURS
|
| HTM 201 |
Accommodation Management
|
3 |
| HTM 203 |
Sociology and Anthropology for Hospitality
|
3 |
| HTM 205 |
English for Correspondence
|
2 |
| HTM 207 |
Advanced Statistics
|
3 |
| HTM 209 |
Fundamentals of Marketing
|
3 |
| HTM 211 |
Food and Beverage Management
|
3 |
| HTM 213 |
Tourist Behavior
|
3 |
| UAJ 160 |
Logics
|
2 |
Semester 4
| CODE |
COURSE NAME
|
CREDIT HOURS
|
| HTM 202 |
Service Management
|
3 |
| AGA 110/UAJ 150 |
Religion: Catholic/Religious Education
|
2 |
| HTM 204 |
Research Methods
|
3 |
| HTM 206 |
Travel Business Management
|
3 |
| HTM 208 |
Hospitality Information System Management
|
3 |
| HTM 210 |
Human Resource Management for Hospitality Industry
|
3 |
1 Major Course (Choose 1 Course = 3 SKS)
| HTA 101 |
Hotel Operations
|
3 |
| HTB 101 |
Planning Meetings and Incentives
|
3 |
| HTC 101 |
Basic Techniques in Culinary
|
3 |
| HTD 101 |
Tourism Planning and Policy
|
3 |
1 Elective Foreign Language Course 1
| HTP 103 |
Mandarin I
|
2 |
| HTP 104 |
French I
|
2 |
| HTP 119 |
Korean I
|
2 |
Semester 5
| CODE |
COURSE NAME
|
CREDIT HOURS
|
| HTM 301 |
Hospitality Accounting
|
3 |
| HTM 303 |
Hospitality Research
|
3 |
| HTM 305 |
Purchasing in Hospitality Industry
|
3 |
| HTM 307 |
Hospitality Marketing
|
3 |
| HTM 309 |
Introduction to Risk Management in Hospitality and Tourism Industry
|
2 |
| HTM 311 |
Public Relations in Hospitality and Tourism Industry
|
3 |
| WAR 130 |
Civics
|
2 |
Elective Course 1
| HTA 102 |
Management of Room Division
|
3 |
| HTB 102 |
Management of Conferences, Conventions and Exhibitions
|
3 |
| HTC 102 |
Advanced Culinary
|
3 |
| HTD 102 |
Community-Based Tourism
|
3 |
Elective Foreign Language Course 2
| HTP 107 |
Mandarin II
|
2 |
| HTP 108 |
French II
|
2 |
| HTP 120 |
Korean II
|
2 |
Semester 6
| CODE |
COURSE NAME |
CREDIT HOURS
|
| HTM 302 |
Tourism Planning and Development
|
3 |
| HTM 304 |
Earnings Management and Price Determination
|
3 |
| HTM 306 |
Intercultural Understanding
|
3 |
| HTM 308 |
Seminar on Hospitality & Tourism Industry
|
3 |
| PAN 100 |
Pancasila (National Ideology)
|
2 |
1 Major Course (Choose 1 Course = 3 SKS)
| HTA 103 |
FO & Housekeeping Procedures
|
3 |
| HTB 103 |
Event Management |
3 |
| HTC 103 |
Café Operations
|
3 |
| HTD 103 |
Destination Management Organization
|
3 |
1 Elective Course (Choose 1 Course = 2 SKS)
| HTP 109 |
Sustainable Tourism Business
|
2 |
| HTP 101 |
Hospitality Design |
3 |
| HTP 110 |
Tourism and Food
|
3 |
| HTP 111 |
Cruise Management and Operations
|
2 |
| HTP 121 |
Hotel Business Planning and Management
|
2 |
| HTP 122 |
Hospitality Facility Management
|
2 |
| MLP 501 |
Disaster Management
|
2 |
Merdeka Elective Course (a Part of Packet)
| HTP 118 |
Innovation and Creativity
|
2 |
Semester 7
| CODE |
COURSE NAME
|
CREDIT HOURS
|
| HTM 401 |
Internship
|
4 |
Semester 8
| CODE |
COURSE NAME
|
CREDIT HOURS
|
| HTM 402 |
Social Entrepreneurship in Hospitality & Tourism Industry
|
6 |
| HTM 404 |
Tourism Business Strategies
|
6 |
| HTM 500 |
Thesis
|
6 |
1 Major Course (Choose 1 Course = 3 SKS)
| HTA 104 |
Seminar on Hotel Management
|
3 |
| HTB 104 |
Seminar on Event Management
|
3 |
| HTC 104 |
Seminar on Culinary Arts and Kitchen Management
|
3 |
| HTD 104 |
Seminar on Tourism Destination Management
|
3 |
1 Elective Course (Choose 1 Course = 2 SKS)
| HTP 112 |
Sustainability of Hospitality & Tourism Industry
|
2 |
| HTP 113 |
Culinary Innovation & Entrepreneurship
|
2 |
| HTP 114 |
Social Responsibility in Hospitality & Tourism Industry
|
2 |
| HTP 115 |
Leadership in Hospitality & Tourism Industry
|
2 |
| HTP 117 |
Mixology
|
2 |
| HTP 124 |
HR Management and Manager Training in Hospitality Industry
|
2 |
| |
|
|
| |
Study Program Core Courses |
117 |
| |
University Core Courses |
11 |
| |
Major Courses |
12 |
| |
Elective Courses |
8 |
INTERNATIONAL COURSES