Structure of Curriculum
Hospitality Study Program
Semester 1
CODE |
COURSE NAME |
CREDIT HOURS |
HTM 101 |
Introduction to Tourism Studies
|
3 |
HTM 103 |
Fundamentals of Economics |
3 |
HTM 105 |
English for Hospitality 1
|
3 |
HTM 107 |
Fundamentals of Business |
3 |
HTM 109 |
Introduction to Hospitality Industry Studies
|
3 |
HTM 111 |
Fundamentals of Management |
3 |
HTM 113 |
Indonesian
|
2 |
Semester 2
CODE |
COURSE NAME |
CREDIT HOURS
|
HTM 102 |
Organization Management and Behavior
|
3 |
HTM 104 |
Psychology of Service
|
3 |
HTM 106 |
Protocol and Ethics in Hospitality and Tourism Industry
|
2 |
HTM 108 |
Introduction to Food and Beverage Industry
|
3 |
HTM 110 |
Introduction to Statistics
|
3 |
HTM 112 |
English for Hospitality II
|
3 |
HTM 114 |
Bahasa Indonesia
|
3 |
Semester 3
CODE |
COURSE NAME |
CREDIT HOURS
|
HTM 201 |
Accommodation Management
|
3 |
HTM 203 |
Sociology and Anthropology for Hospitality
|
3 |
HTM 205 |
English for Correspondence
|
2 |
HTM 207 |
Advanced Statistics
|
3 |
HTM 209 |
Fundamentals of Marketing
|
3 |
HTM 211 |
Food and Beverage Management
|
3 |
HTM 213 |
Tourist Behavior
|
3 |
UAJ 160 |
Logics
|
2 |
Semester 4
CODE |
COURSE NAME
|
CREDIT HOURS
|
HTM 202 |
Service Management
|
3 |
AGA 110/UAJ 150 |
Religion: Catholic/Religious Education
|
2 |
HTM 204 |
Research Methods
|
3 |
HTM 206 |
Travel Business Management
|
3 |
HTM 208 |
Hospitality Information System Management
|
3 |
HTM 210 |
Human Resource Management for Hospitality Industry
|
3 |
1 Major Course (Choose 1 Course = 3 SKS)
HTA 101 |
Hotel Operations
|
3 |
HTB 101 |
Planning Meetings and Incentives
|
3 |
HTC 101 |
Basic Techniques in Culinary
|
3 |
HTD 101 |
Tourism Planning and Policy
|
3 |
1 Elective Foreign Language Course 1
HTP 103 |
Mandarin I
|
2 |
HTP 104 |
French I
|
2 |
HTP 119 |
Korean I
|
2 |
Semester 5
CODE |
COURSE NAME
|
CREDIT HOURS
|
HTM 301 |
Hospitality Accounting
|
3 |
HTM 303 |
Hospitality Research
|
3 |
HTM 305 |
Purchasing in Hospitality Industry
|
3 |
HTM 307 |
Hospitality Marketing
|
3 |
HTM 309 |
Introduction to Risk Management in Hospitality and Tourism Industry
|
2 |
HTM 311 |
Public Relations in Hospitality and Tourism Industry
|
3 |
WAR 130 |
Civics
|
2 |
Elective Course 1
HTA 102 |
Management of Room Division
|
3 |
HTB 102 |
Management of Conferences, Conventions and Exhibitions
|
3 |
HTC 102 |
Advanced Culinary
|
3 |
HTD 102 |
Community-Based Tourism
|
3 |
Elective Foreign Language Course 2
HTP 107 |
Mandarin II
|
2 |
HTP 108 |
French II
|
2 |
HTP 120 |
Korean II
|
2 |
Semester 6
CODE |
COURSE NAME |
CREDIT HOURS
|
HTM 302 |
Tourism Planning and Development
|
3 |
HTM 304 |
Earnings Management and Price Determination
|
3 |
HTM 306 |
Intercultural Understanding
|
3 |
HTM 308 |
Seminar on Hospitality & Tourism Industry
|
3 |
PAN 100 |
Pancasila (National Ideology)
|
2 |
1 Major Course (Choose 1 Course = 3 SKS)
HTA 103 |
FO & Housekeeping Procedures
|
3 |
HTB 103 |
Event Management |
3 |
HTC 103 |
Café Operations
|
3 |
HTD 103 |
Destination Management Organization
|
3 |
1 Elective Course (Choose 1 Course = 2 SKS)
HTP 109 |
Sustainable Tourism Business
|
2 |
HTP 101 |
Hospitality Design |
3 |
HTP 110 |
Tourism and Food
|
3 |
HTP 111 |
Cruise Management and Operations
|
2 |
HTP 121 |
Hotel Business Planning and Management
|
2 |
HTP 122 |
Hospitality Facility Management
|
2 |
MLP 501 |
Disaster Management
|
2 |
Merdeka Elective Course (a Part of Packet)
HTP 118 |
Innovation and Creativity
|
2 |
Semester 7
CODE |
COURSE NAME
|
CREDIT HOURS
|
HTM 401 |
Internship
|
4 |
Semester 8
CODE |
COURSE NAME
|
CREDIT HOURS
|
HTM 402 |
Social Entrepreneurship in Hospitality & Tourism Industry
|
6 |
HTM 404 |
Tourism Business Strategies
|
6 |
HTM 500 |
Thesis
|
6 |
1 Major Course (Choose 1 Course = 3 SKS)
HTA 104 |
Seminar on Hotel Management
|
3 |
HTB 104 |
Seminar on Event Management
|
3 |
HTC 104 |
Seminar on Culinary Arts and Kitchen Management
|
3 |
HTD 104 |
Seminar on Tourism Destination Management
|
3 |
1 Elective Course (Choose 1 Course = 2 SKS)
HTP 112 |
Sustainability of Hospitality & Tourism Industry
|
2 |
HTP 113 |
Culinary Innovation & Entrepreneurship
|
2 |
HTP 114 |
Social Responsibility in Hospitality & Tourism Industry
|
2 |
HTP 115 |
Leadership in Hospitality & Tourism Industry
|
2 |
HTP 117 |
Mixology
|
2 |
HTP 124 |
HR Management and Manager Training in Hospitality Industry
|
2 |
|
|
|
|
Study Program Core Courses |
117 |
|
University Core Courses |
11 |
|
Major Courses |
12 |
|
Elective Courses |
8 |
INTERNATIONAL COURSES