International Conference on Fermented Food 2023
9/4/2023 12:00:00 AM
International Conference on Fermented Food
We are excited to announce the International Conference on Fermented Food: Improving Food Quality and Health Benefit, organized by the Faculty of Biotechnology at Atma Jaya Catholic University of Indonesia. This conference serves as a platform for researchers, experts, and enthusiasts in the field of fermented food to come together and exchange knowledge, ideas, and insights.
Scope of The Conference:
• Microbiology, safety, and hygiene
• Nutrition, health, and functional food
• Food processing and biochemical technology
Important Date
Deadline for early registration : 15 September 2023
Deadline for abstract submission : 20 September 2023
Accepted abstract notification : 05 October 2023
Venue
Jl. Raya Cisauk Lapan, Sampora, Kec. Cisauk, Kabupaten Tangerang, Banten 15345
Contact Us
+6285591417790 (Theresia)
Email : conferenceftb@atmajaya.ac.id
We look forward to your participation in the International Conference on Fermented Food and the opportunity to foster innovation and collaboration in this dynamic field. Join us for an enriching experience that will contribute to the advancement of fermented food, food quality, and health benefits.
-ICOFF 2023 Committee
