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HOSPITALITY

STUDY PROGRAM 


WHY STUDY HOSPITALITY AT
UNIKA ATMA JAYA?


    • Equipping students with both hard skills and soft skills in the field of sustainable hospitality, allowing the graduates to easily get hired in the industry
    • Implementing a curriculum that is integrated with practice that can enhance technical skills and foster professionalism
    • Offering a variety of majors to suit the students’ interest and meet the needs of hospitality industry
    • A 6-month internship program that is mandatory for all students to equip them with professional experience in a variety of hospitality industries
    • Providing many top facilities like supporting laboratories, namely Le Café, Culinary Arts Studio, Hotel Simulation Room, Front Office Simulation Room, dan Housekeeping Simulation Room
    • Kampus Merdeka KKN Program for around 6 months and Kampus Merdeka Student Exchange Program as opportunities for students to learn and engage with communities outside the campus





    COURSES
    Hospitality Management Information System
    Café Operations
    Special Event Management
    CAREER PROSPECTS
    "The Hospitality Study Program has constantly adapted, innovated and collaborated with various hospitality industries to continuously provide up-to-date, high-quality and sustainable education for its students as well as for the global hospitality industry."
    The prospective careers that you can choose a hospitality graduate include:

    1. Hospitality and F&B Entrepreneur
    2. Academician
    3. Travel Writer
    4. Hotelier
    5. Research Assistant 
    6. Hospitality Consultant
    7. Event Specialist
    ABOUT HOSPITALITY STUDY PROGRAM
    The Hospitality Study Program was established in 2010 at the Semanggi Campus under the Faculty of Business Administration and Communication Studies. The program offered in the Hospitality Study Program is an undergraduate program with a degree of Bachelor of Tourism (S. Par).
    With the vision of becoming a dynamic academic community that can produce graduates who excel academically, demonstrate professionalism, have social awareness and are able to carry out sustainable tourism development, the Hospitality Study Program equips its students with fundamental knowledge about the hospitality industry, economics and business, social sciences, foreign languages (English and Elective Foreign Languages), applied statistics, applied research, and practicum—all of which are necessary to meet the needs of the hospitality industry.
    To fulfill its vision, the Tourism Study Program provides various training programs to develop the students’ soft skills, including barista training, cooking skill workshops, table manners, basic wine classes, and flower arrangements.
    Since 2017, the Hospitality Study Program has conducted all of its learning activities at the BSD Campus, which is equipped with a laboratory that provides real practicum experiences to its students. These lab facilities include:
    1. Le Café
    2. Culinary Arts Studio
    3. Hotel Simulation Room
    4. Front Office Simulation Room
    5. Housekeeping Simulation Room
    "Building Self – Sufficient, Accountable & Creative Talents , with Purpose in Tourism Sustainability."
    FACILITY
    Le Café
    Culinary Arts Studio
    Hotel Simulation Room
    Front Office Simulation Room
    Housekeeping Simulation Room
    STUDENT ORGANIZATION
    RESEARCH & PUBLICATION






    TESTIMONY