Program Learning Outcome (PLO)

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1.      Mastering the concepts and theories of science underlying food technology.

2.      Mastering the principles of food biotechnology and its application in the food sector.

3.      Mastering the principles of integrated food processing based on indigenous Indonesian food and marine resources.

4.      Able to apply food technology in an integrated manner in the food processing process to produce safe, quality, desirable, and sustainable food.

5.      Able to apply aspects of biotechnology to solve food problems.

6.      Able to communicate effectively orally and in writing.

7.     Able to think critically and analytically, to evaluate and solve problems.

8.    Committed to ethical values and internalising the core values of Atma Jaya Catholic University of Indonesia, namely Christian Faith, Excellence, Professionalism, and Care (KUPP).