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Prof. Maggy Thenawidjaja Suhartono, Ph.D.

8/30/2023 12:00:00 AM

NIDN

Academic Position

E-mail

: 0007055305

: Professor 850

: maggy.suhartono@atmajaya.ac.id

Biography

S1 - IPB University (1976)
S3 - University of Hawai (1982)

Biology

Bioethics
Biochemistry
Advanced Biochemistry
Enzyme Biotechnology
Philosophy of Science
Transgenic Food
Introduction to Biotechnology
Introduction to Food Biotechnology

Prof. Maggy Thenawidjaja Suhartono Ph.D., 2008, Cloning, Sequencing and Characterization of The Xylan Degrading Enzymes from Geobacillus thermoleovorans IT-08
Prof. Maggy Thenawidjaja Suhartono Ph.D., 2011, Purification of methanol dehydrogenase from mouth methylotrophic bacteria of tropical region
Prof. Maggy Thenawidjaja Suhartono Ph.D., 2014, Inhibition of interleukin-6 expression by curcumin in rat vascular smooth muscle explants in vitro
Prof. Maggy Thenawidjaja Suhartono Ph.D., 2014, Isolation and identification of fibrinolytic protease-producing microorganisms from Red Oncom and Gembus, Indonesian fermented soybean cakes
Prof. Maggy Thenawidjaja Suhartono Ph.D., 2017, Proteomics study of extracellular fibrinolytic proteases from Bacillus licheniformis RO3 and Bacillus pumilus 2.g isolated from Indonesian fermented food
Prof. Maggy Thenawidjaja Suhartono Ph.D., 2018, Lumbricus rubellus protein fraction DLBS1033N increases nerve growth factor expression via Tyrosine Kinase activation
Prof. Maggy Thenawidjaja Suhartono Ph.D., 2020, PEPTIDE EXTRACTS FROM TEMPEH PROTECT AGAINST PHOTOAGING VIA DOWN-REGULATING MATRIX METALLOPROTEINASE-3 GENE EXPRESSION
Prof. Maggy Thenawidjaja Suhartono Ph.D., 2022, DEGRADATION OF CAPRINE CASEIN BY PAPAIN, AND ITS ANTIBACTERIAL EFFECT TOWARDS ESCHERICHIA COLI
Prof. Maggy Thenawidjaja Suhartono Ph.D., 2022, Physicochemical and Sensory Properties of Protein Isolate from Anchovy (Stolephorus insularis)