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Widya Agustinah, S.Si., M.Sc.

NIDN

0325088601

 

Jabatan Akademik

Lektor

 

Pendidikan

  • S1, Biologi, Universitas Katolik Indonesia Atma Jaya, Indonesia
  • S2, Ilmu Pangan, University of Massachusetts, Amherst, USA

 

Minat Penelitian

  • Pengembangan produk pangan fungsional dan fermentasi
  • Pemanfaatan bakteri asam laktat dengan potensi probiotik
  • Eksplorasi senyawa bioaktif dari bahan baku lokal
  • Eksplorasi serangga layak makan (edible insect) Indonesia sebagai sumber pangan baru

 

Mata Kuliah Yang Diampu

  • Pengantar Bioteknologi
  • Teknologi Pangan
  • Nutrigenomika
  • Pangan Fungsional
  • Flavor dan Fragrans

 

Publikasi

 

Yanti, Woenardhy, K., Widjaja, A.Y. and Agustinah, W. 2017. Effect of protein fractions from Pithecellobium jiringa on secretions of interleukin-6 and leptin in 3T3-L1 preadipocytes. International Food Research Journal 24(5): 2146-2152.

 

Sarkar, D., Agustinah, W., Woods, F., Coneva, E., Vinson, E. and Shetty, K. 2016. In vitro screening and evaluation of phenolic antioxidant-linked antihyperglycemic functions of rabbit-eye blueberry (Vaccinium ashei) cultivars. Journal of Berry Research 7(3), 163-177.

 

Agustinah, W., Sarkar, D., Woods, F. and Shetty, K. 2016. Apple and blueberry synergies for desgining bioactive ingredients for the management of early stages of type 2 diabetes. Journal of Food Quality 39(4), 370-382.

 

Ahnan, A.D. and Agustinah, W. 2016. Effect of virgin coconut oil supplementation on obese rats’ anthropometrical parameters and gut Bacteroidetes and Firmicutes change ratio. CORD 32(1), 1-14.

 

Agustinah, W and Winarno, F. G. 2010. The production of blue cheese with the addition of nonpathogenic strain of Klebsiella pneumonia and fortification of folic acid and iron. Microbiology Indonesia, 4, 1-5.

 

Buku

 

Winarno, F. G., Agustinah, W. and Sanyoto, R. 2009. Panduan Praktis Pemberian Makanan Sehat, Lezat, dan Tepat bagi Anak dengan Autis (Handbook of Healthy Food for Children with Autism). Jakarta: PT Gramedia Pustaka Utama. (ISBN: 978-979-22-5175-3)

 

Winarno, F. G., Agustinah, W. and Barus, T. 2009. Penuntun Praktis Usaha Mandiri Teknobiologi Pangan (Practical Guide for Entrepreneurship in Food Biotechnology). Jakarta: Universitas Atma Jaya. (ISBN: 978-979-8850-85-1)

 

Winarno, F. G. and Agustinah, W. 2007. Herba dan Rempah bagi Pengobatan, Kosmetika dan Spa (Herbs and Spices for Medicine, Cosmetics and Spa). Bogor: Mbrio Press. (ISBN: 979-3098-72-4)

 

Winarno, F. G. and Agustinah, W. 2007. Pengantar Bioteknologi (Introduction to Biotechnology). Bogor: Mbrio Press. (ISBN: 979-3098-58-9)

 

Winarno, F. G. and Agustinah, W. 2005. Herba dan Rempah – Aplikasinya dalam Hidangan (Herbs and Spices for Culinary Application). Bogor: Mbrio Press. (ISBN: 979-3098-70-8)

 

Presentasi Oral

 

Agustinah, W. 2018. Gizi tepat untuk anak berkebutuhan khusus. Diskusi Umum Ikatan Sarjana Katolik (ISKA) DPD DKI Jabodetabek, Jakarta, May 5, 2018.

 

Joshua, M. and Agustinah, W. 2017. Aktivitas antimikrob pada minuman fermentasi beras ketan hitam dan bekatul beras. Seminar Nasional dan Workshop Perhimpunan Mikologi Indonesia, Bogor, May 16-19, 2017.

 

Agustinah, W and Jenice, N. Fermented black glutinous rice and rice bran for the management of oxidative stress. The 8th International Seminar of Indonesian Society for Microbiology (ISISM) 2016, Jakarta, Aug 11-12, 2016.

 

Agustinah, W. Introduction of research interest in the area of microbiology of the fermented foods to support the environmental sustainability and the potential international collaboration. 2015 Southeast Asia International Joint-Research and Training Program – Low Carbon Energy and Environmental Sustainability, National Chiao Tung University, Hsinchu, Taiwan, Nov 1-14, 2015.

 

Agustinah, W., Aprilia, H. and Sachiko, I.L. The enhanced functional properties of fermented Citrus maxima juice for the management of Escherichia coli O157:H7 infection. Antibiotic Alternatives for the New Millennium, Euroscicon, London, UK, Nov 5-7, 2014.

 

Agustinah, W. Food and nutrition for children with autism. Food and Autism Book Launching, London School of Public Relations, Jakarta, Indonesia, Oct 27, 2013.

 

Agustinah, W. Lactic acid fermentation of blueberry juice and apple cider combination on the effect of antioxidant and antimicrobial activities against Helicobacter pylori. National Conference on Nutrigenomics and Food Technology, Atma Jaya Catholic University, Jakarta, Indonesia, Jun 27-28, 2013.

 

Winarno, F.G. and Agustinah, W. Food and autism. Autism Awareness Festival, London School of Public Relations, Jakarta, Indonesia, Apr 2, 2009.

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