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Dr. Tati Barus

NIDN

005116401

 

Jabatan Akademik

Lektor Kepala

 

Pendidikan

S1, Universitas Sumatera Utara

S2, Institut Pertanian Bogor

S3, Institut Pertanian Bogor

 

Minat Penelitian

Microorganism pada makanan fermentasi tradisional Indonesia

 

Mata Kuliah Yang Diampu

  • Biologi
  • Fisiologi
  • Teknologi Pangan Fermentasi tradisional Indonesia
  • Mikrobiologi Industri
  • Topik khusus untuk mahasiswa S2
  • Kapita selekta

 

Publikasi

 

Prasasty, V. D., Barus, T., Ardiyani, Y., & Ivan, F. X. 2018. Identification of Linked NS2B-NS3 Protease Conformation of the Zika Virus with Allosteric Bioactive Compound Antagonists. Int J Pharma Res Health Sci, 6(1), 2269-75.

 

Sebastian, A., Barus, T., Mulyono, N., & Yanti. 2018. Effects of fermentation and sterilization on quality of soybean milk. INTERNATIONAL FOOD RESEARCH JOURNAL, 25(6), 2428-2434.

 

Barus, T., Wati, L., & Suwanto, A. 2017. Diversity of Protease-Producing Bacillus spp. From Fresh Indonesian Tempeh Based on 16S rRNA Gene Sequence. HAYATI Journal of Biosciences, 24(1), 35-40.

 

Barus, T. 2017. Identifikasi dan Keragaman Genetik Bakteri Asam Laktat dari Tapai Singkong berdasarkan Sekuen Gen 16S rRNA. Journal of Biota, 2(2).

 

A‘yun Q., Suwanto A., Barus T. 2015. Genetic Profiles of Escherichia coli Isolated from Indonesian Tempeh Based on Enterobacterial Repetitive Intergenic Consensus-Polymerase Chain Reaction (ERIC-PCR). Microbiology Indonesia 9 (2); 58-64.

 

Ayu E, Suwanto A, Barus T. 2014. Klebsiella pneumoniae from Indone-sian tempeh were genetically different from that of pathogenic isolates.Microbiol Indonesia8:9 –15.http://dx.doi.org/10.5454/mi.8.1.2.

 

Barus, T. 2013. Optimasi Isolasi Genom untuk Analisis Keragaman Mikrob pada Fermentasi Singkong" Peyem" dengan Teknik Terminal Restriction Fragment Length Polymorphism (T-RFLP). Journal of Biota, 18(1).

 

Barus, T., Kristani, A., & Yulandi, A. 2013. Diversity of Amylase-Producing Bacillus spp. from “Tape” (Fermented Cassava). HAYATI Journal of Biosciences, 20(2), 94-98.

 

Barus, T., Hanjaya, I., Sadeli, J., LAY, B. W., Suwanto, A., & Yulandi, A. 2013. Genetic diversity of Klebsiella spp. isolated from tempe based on enterobacterial repetitive intergenic consensus-polymerase chain reaction (ERIC-PCR). HAYATI Journal of Biosciences, 20(4), 171-176.

 

Barus, T., & Wijaya, L. N. 2011. Mikrobiota dominan dan perannya dalam cita rasa tape singkong. Journal of Biota, 16(2). 

 

Barus T, Suwanto A, Wahyudi AT, Wijaya H. 2008. Role of bacteria in tempeh bitter taste formation: microbiological and molecular biological analysis based on 16S rRNA gene. Microbiol Indones. 2:17-21.

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