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Dr. Ir. Tati Barus, M.Si.

NIDN 05116401


 

 

Jabatan Akademik

Lektor


 

 

Pendidikan

S1, Universitas Sumatera Utara (Pertanian)

S2, Institut Pertanian Bogor (Fisiologi)

S3, Institut Pertanian Bogor (Biologi)


 

 

Publikasi

T Barus, L Wati, A Suwanto. 2017. Diversity of Protease-Producing Bacillus spp. From Fresh Indonesian Tempeh Based on 16S rRNA Gene Sequence. HAYATI Journal of Biosciences 24 (1), 35-40

Q A’YUN, A SUWANTO, T BARUS. 2015. Genetic profiles of Escherichia coli isolated from Indonesian tempeh based on enterobacterial repetitive intergenic consensus-polymerase chain reaction (ERIC-PCR). Microbiology Indonesia 9 (2), 2

 

T Barus, I Hanjaya, J Sadeli, BW LAY, A Suwanto, A Yulandi. 2013. Genetic diversity of Klebsiella spp. isolated from tempe based on enterobacterial repetitive intergenic consensus-polymerase chain reaction (ERIC-PCR). HAYATI Journal of Biosciences 20 (4), 171-176

 

T Barus, A Kristani, A Yulandi. 2013. Diversity of Amylase-Producing Bacillus spp. from “Tape”(Fermented Cassava). HAYATI Journal of Biosciences 20 (2), 94-98

 

T Barus, A Suwanto, AT Wahyudi, H Wijaya. 2010. Role of bacteria in tempe bitter taste formation: microbiological and molecular biological analysis based on 16S rRNA gene. Microbiology Indonesia 2 (1)

 

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