Atma Jaya

Awards
Tagline


ENG | IND
 

Home » Fakultas » Info Fakultas

Distribusi Mata Kuliah Dalam Semester

 Beranda | Kurikulum | Laboratorium

 

SMT KODE NAMA MATA KULIAH SKS PRASYARAT
1 BTP 111 Pengantar Teknologi Informasi
Introduction to Information
Technology
3 (3-0) -
BTP 113 Bahasa Inggris
English
3 (3-0) -
BTP 115 Kimia Dasar
Basic Chemistry
3 (2-1) -
BTP 117 Kalkulus
Calculus
3 (3-0) -
BTP 119 Pengantar Bioteknologi Pangan
Introduction to Food Biotechnology
3 (3-0) -
BTP 121 Biologi
Biology
3 (3-0) -
PAN 100 Pancasila*
National Ideology Education*
2 (2-0) -
    Total 20  
2 BTP 112 Fisika
Physics
3 (3-0)  
BTP 114 Bahasa Indonesia
Indonesian
2 (2-0) -
BTP 116 Genetika
Genetics
3 (3-0) -
UAJ 160 Logika*
Logics*
2 (2-0) -
BTP 118 Biokimia
Biochemistry
3 (3-0) BTP 115 (C)
BTP 122 Laboratorium Biokimia
Biochemistry Laboratory
2 (0-2) BTP 115 (C)
BTP 124 Kimia Bioanalitis
Bioanalytical Chemistry
3 (2-1) BTP 115 (C)
WAR 130 Kewarganegaraan*
Civic Education*
2 (2-0) -
    Total 20  
3 BTP 211 Biologi Molekuler
Molecular Biology
3 (3-0) BTP 121 (C)
BTP 213 Biostatistika
Biostatistics
3 (2-1) BTP 117 (C)
BTP 215 Metode Penulisan dan Penyajian
Ilmiah
Methods in Writing and Scientific
Presentation
3 (2-1) -
BTP 217 Mikrobiologi
Microbiology
3 (3-0) BTP 121 (C)
BTP 219 Laboratorium Mikrobiologi
Microbiology Laboratory
3 (1-2) BTP 121 (C)
BTP 221 Kimia Pangan
Food Chemistry
3 (3-0) BTP 124 (C)
AGA 110/


UAJ 150
Agama Katolik* /
Religion: Catholic* /

Pendidikan Agama*
Educational of Religion*
2 (2-0) -
    Total 20  
4 BTP 212 Rekayasa Proses Pangan
Food Process Engineering
3 (3-0) BTP 221 (C)
BTP 214 Pangan Fungsional dan Nutrasetikal
Functional Foods and Neutraceuticals
3 (3-0) BTP 115(C)
BTP 119 (C)
BTP 216 Mikrobiologi Pangan
Food Microbiology
3 (2-1) BTP 217 (C)
BTP 218 Teknologi DNA
DNA Technology
3 (3-0) BTP 211 (C)
BTP 222 Laboratorium Teknologi DNA
DNA Technology Laboratory
3 (0-3) BTP 211 (C)
BTP 224 Teknologi Pangan
Food Technology
4 (2-2) BTP 115 (C)
    Total 19  
5 BTP 311 Nutrigenomika
Nutrigenomics
2 (2-0) BTP 211 (C)
BTP 313 Manajemen Industri
Industrial Management
3 (3-0) -
BTP 315 Nanoteknologi Pangan
Food Nanotechnology
3 (3-0) BTP 221 (C)
BTP 317 Evaluasi Sensori Pangan
Food Sensory Evaluation
3 (2-1) BTP 221 (C)
BTP 319 Teknologi Fermentasi
Fermentation Technology
4 (3-1) BTP 217 (C)
BTP 321 Bioteknologi Enzim
Enzyme Biotechnology
3 (3-0) BTP 118 (C)
BTP 323 Ingredien Pangan
Food Ingredients
2 (2-0) BTP 221 (C)
    Total 20  
6 BTP 312 Pemasaran Produk Teknologi Tinggi
Marketing of High Technology
Product
3 (3-0) -
BTP 314 Teknologi Pengemasan dan
Penyimpanan Pangan
Food Packaging and Storage
Technology
3 (3-0) BTP 224 (C) &
BTP 216 (C)
BTP 316 Rekayasa Bioreaktor
Bioreactor Engineering
3 (3-0) BTP 212 (C)
BTP 318 Pangan Transgenik
Transgenic Foods
2 (2-0) BTP 218 (C)
BTP 322 Teknologi Produk Marine
Marine Product Technology
2 (2-0) BTP 224 (C)
BTP 326 Laboratorium Teknologi Produk
Marine
Marine Product Technology
Laboratory
2 (0-2) BTP 224 (C)
BTP 324 Regulasi dan Kebijakan Pangan
Food Regulation and Assesment
2 (2-0) -
  Mata Kuliah Pilihan 1
Elective Course 1
3 -
    Total 20  
  Mata Kuliah Pilihan Semester Genap (Pilih 2 Mata Kuliah = 3 sks)
Elective Courses
TPP 332 Nutrisi Olahraga
Sport Nutrition
2 (2-0) -
TPP 334 Formulasi Produk Pangan
Food Product Formulation
2 (2-0) BTP 224 (C)
TPP 336 Biopreservasi Pangan
Food Biopreservation
2 (2-0) BTP 221 (C)
TPP 338 Robotika Pangan
Food Robotics
2 (2-0) -
TPP 342 Teknologi Fermentasi Pangan
Tradisional
Traditional Food Fermentation
Technology
2 (2-0) -
TPP 344 Bahasa Mandarin
Mandarin Language
2 (2-0) -
TPP 346 Jamu dan Herbal
Jamu and Herbal
3 (2-1) -
7 BTP 411 Topik Khusus Pra-Penelitian
Teknologi Pangan*
Special Topic in Food Technology*
3 (3-0) -
BTP 413 Praktik Lapangan*
Field Training*
4 (0-4) -
BTP 415 HACCP
HACCP
3 (3-0) BTP 216 (C)
BTP 417 Bioetika
Bioethics
3 (3-0) -
  Mata Kuliah Pilihan 2
Elective Course 2
3  
  Mata Kuliah Pilihan 3*
Elective Course 3*
2  
    Total 18  
  Mata Kuliah Pilihan Semester Ganjil (Pilih 1 Mata Kuliah = 2 sks dan 3 sks)
Elective Courses
  TPP 431 Flavour and Fragrans
Flavour and Fragrance
2 (2-0) BTP 221 (C)
TPP 433 Beauty Foods and Cosmeceuticals
Beauty Foods and Cosmeceuticals
2 (2-0) -
TPP 435 Diagnostik Molekuler
Molecular Diagnostic
3 (3-0) BTP 218 (C)
TPP 437 Teknologi Ekstraksi Komponen
Bioaktif
Extraction Technology for Bioactive
Compounds
3 (2-1) -
TPP 439 Personalized Nutrition
Personalized Nutrition
2 (2-0) BTP 311 (C)
TPP 441 Bahasa Perancis
French Language
2 (2-0) -
TPP 443 Bioteknologi Benih
Seed Biotechnology
2 (2-0) -
TPP 445

Komunikasi Sains

Science Communication

2(2-0) -
UAJ 180 Multikulturalisme*
Multiculturalism*
2 (2-0) -


8
BTP 412 Seminar*
Seminar*
1 (1-0) -
BTP 500 Tugas Akhir*
Final Projects*
6 (0-6) -
    Total 7  
TOTAL 144 SKS

 

Keterangan:

*Semester Ganjil dan Genap

Kalender
S S R K J S M
            1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30  
bottom